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Solution-- Full Automatic Chocolate Molding Machine2016-11-30 11:31Source:Chocolate equipmentAuthor:JackLink:http://www.chocolateequipment.net/h-nd-23.html?groupId=-1
![]() Full Automatic Chocolate Molding Machine Main Instruction Chocolate molding machine is an automatic machine for chocolate molding with the functions of mold heatingmold depositing、mold vibrating、conveying、cooling and demolding.Widely applied in production of pure solidchocolate. Main Parameter Total Power:2KW Capacity:0-20mould/min Quantity of moulds:400 pics Dimensions:15000mm× 1100mm × 1600mm Net weight:4500kg Main Features 1.Full automatic PLC controlled,highly stable and reliable. 2.Larg control interface(10 inch touch screen) 3.Overload protection for all electrical equipment. 4.Electronic parameters stored program,easy operation.Machine can be ready for different chocolate and color within 20 minutes. 5.Customized craft ,chocolate and frumentum or other food can be mixed continuously. 6.Sensor monitoring and controlling realizes auto supply of material by chocolate storage tank. 7.Plastic guide-rail protection,chain won’t touch chocolate directly. 8.Servo motor control system,highly stable and reliable. 9.High polymer plastic guide-rail for chain,makes mould feeding more stable and reduce noise. Mould Heating 1 pan adopts double layer stainless steel insulation cover. 2 four groups ceramic heating plate heating. With ceramic fan (WGFJ - G006) installed at the back blowing hot air and drying mold evenly. 3 pan control: can be automatic controlled and manual controlled. Pouring head Made by aluminum alloy, adopts 304 stainless steel hopper cylinder sandwich electric heating ,water cycling heat preservation. Heating pipe: 6 kw heating tube Double servo (1.1 KW) controlled pouring Vibration control Vibration motor: MVE - 100/3 vibrator Inverter controls vibration frequency Cooling system Water tower Conveying system The main motor: purple light 155 gear speed reducer with 4.4 KW servo Cooling tunnel Demoulding system 1.SMC cylinder spring pull up, plastic mould stripping hammer. 2.cylinder controlled beat, beat frequency is adjustable. Chocolate HOLDING TANK Specifications:This tank is to store the fine grinded chocolate mass with constant temperature controlled by automatic temperature control systerm. Descriptions:1. lst1000 chocolate thermal cylinder is necessary equipment in the chocolate production process, mainly used heat preservation container to store the after-grinding chocolate syrup,in order to meet the technological requirement and continuous production request.2. This product not only can realize temperature decrease,elevation of temperature,heat preservation, but also has the function of degasification,air sweetening,dehydration as well as to prevent pulp fat separation and so on .MAIN TECHNICAL PARAMETERS:
ChocolatePump Motor Power:3kw / 380vConvey flow rate:32L / hConveyor length:12mSyrup viscosity:48℃ E36Wight:≤ 205kgOutside dimension:950 × 350 × 640 1mm
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