LST Chocolate Ball Mill For Sale

LST Vertical ball mill is low speed agitated type, it is developed for fine grinding of cocoa liquor, chocolate,fat and sugar based compounds for micronization purpose. It is an efficient and reliable machine that is used by many customers worldwide. The machine is equipped with 12mm steel balls and a chocolate pump, when the raw materials entering from the bottom of Ball Mill vessel, with the friction between the stainless steel balls, they are micronized. During the process,chocolate will be pumped from bottom to the top and make an inner circulation to ensure evenly grinding. The machine is with stainless steel vessel and is jacketed and temperature is kept at adjustable value automatically. When the machine is working, cold water inlet /outlet automatically occurs according to the syrup temperature. It takes about 4-6 hours to acheive a final finess of 18-22 micron.

Chengdu LST Science and Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of lst chocolate ball mill for sale in China, also supports customized service. Welcome to buy high quality lst chocolate ball mill for sale for sale here from our factory. If you have any enquiry about free sample, please feel free to email us.

Chocolate Ball Mill Machine – Product Introduction

Our chocolate ball mill machine is a low-speed, agitated vertical ball mill specially designed for the fine grinding of cocoa liquor, chocolate, fat-based masses, and sugar-based compounds. Engineered for high efficiency and reliable performance, it is widely used by chocolate manufacturers around the world seeking consistent micronization and smooth product texture.

This advanced machine operates with 12 mm stainless-steel grinding balls. As raw materials enter from the bottom of the ball mill vessel, the friction and impact between the balls ensure thorough micronization. A built-in chocolate pump continuously circulates the mass from the bottom to the top, guaranteeing uniform grinding throughout the process.

The stainless-steel grinding vessel is fully jacketed, allowing automatic temperature control to maintain optimal processing conditions. Cold-water inlet and outlet adjust automatically based on syrup temperature, ensuring stable operation. Depending on the formula, the machine typically achieves a final fineness of 18–22 microns within 4–6 hours.

If you are looking for a reliable, high-performance solution for chocolate refining, our chocolate ball mill for sale offers exceptional grinding quality, energy efficiency, and consistent results-ideal for both small production lines and large-scale chocolate manufacturing.

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