1.5m Stocklot Cake Showcase Bakery Display Bakery Equipment $800 Only

We have accelerated the process of converting the Small Cereal Bar Making Machine, Chocolate Panning Machine, Automatic Creeal Bar Making Machine from R&D to achieving market value, and gradually formed a unique and market-leading core competitiveness. We are committed to deepening enterprise reform, enhancing endogenous power, and providing power guarantee for the company's transformation and development. We have professional talents and scientific and effective internal management to ensure the healthy development of the whole company.

Chocolate Vertical cooler is made of 201 all stainless steel. All door panels of the freezer are made of double-layer stainless steel insulation panels, and glass windows are installed at both ends for easy observation during production, installation and use can be opened, maintenance and cleaning are convenient. Each layer of track is laid with a polymer material fixed chain, which is clean and hygienic and guarantees the chain transmission. Stable delivery and reduce noise during chain transportation.

5HP Bitzer refrigeration unit

10 layers, temperature 1-10℃ adjustable

Fan: SF6-4 2.2KW 380V

Air volume: 18700m³/h, return air fan: 750w, 380V, air volume e: 2400m³/h

Power r: 8kw

Alternative cooling method: freezer (temperature above zero) water out phenomenon solution: plastic bag

Does the freezer cooling temperature remain the same?

No, for pure fat chocolate, the temperature control is very strict. Our equipment cools chocolate in three steps. Entrance of the refrigerator: The chocolate has just been injected into the mold, and the temperature difference should not be too large, otherwise the surface is prone to ripples and unevenness.

In the middle of the freezer: At this time, the outer surface of the chocolate has been completely cooled, and it needs to be lowered to cool the inside to facilitate complete cooling.

At the outlet of the freezer: return to a temperature similar to that at the inlet to prevent excessive temperature difference from producing water vapor when in contact with the outside world.

The designer confirms the design, the warehouse prepares the production raw materials according to the construction drawings, purchases the spare parts according to the production order, the mechanical processing department processes the raw materials, the assembling department assembles the parts to machines, polishes the overall appearance of the equipment, testing with ingredients, clients approval,packing and delivery.

 On sale:

a. To impart knowledge to customers

b. Help customers choose products

c. Meet the reasonable requirements of customers

d. Provide agency services

e. Operation demonstration performance

After sale:

a. Door to door delivery

b. Installation service

c. Product maintenance guidance service

d. Provide consulting and guidance services

e. Properly handle customer needs

The quality guarantee period of the equipment provided by us is 12 months.

During the installation and commissioning of the equipment, our factory sends experienced engineers to provide video guidance and commissioning in English to ensure the normal and smooth operation of the product.

4. Free training of equipment operators and equipment maintenance personnel, and establish contacts with maintenance personnel, provide long-term technical support in terms of maintenance and use.

5. Timely supply of spare parts to ensure customer satisfaction:

(1) Reflect user needs in a timely manner;

(2) Provide high-quality and low-cost products to ensure timely delivery;

(3) Strictly control product quality;

(4) Properly package to prevent omissions and damage

With a complete sales network, reasonable sales price and high-quality after-sales service, we are dedicated to providing high-quality 1.5m Stocklot Cake Showcase Bakery Display Bakery Equipment $800 Only and services for our customers. We are dedicated to provide an honest and ethical business model with quality services. We value all our customers and will continue to improve our services in meeting customer needs. The company will continue to implement the historical mission of promoting national brands and strengthen the corporate development concept of win-win cooperation.

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