
Full Automatic Chocolate Tempering Machine Made in China
Product Introduction
We hope to transform the power of science and technology into the Chocolate Enrobing Machine, Chocolate Coating Machine, Polycarbonate Mold and value while developing new technologies. The company attaches great importance to technological innovation, has established an industry-leading research and development system, and continues to develop products. We always adhere to the social responsibility concept of creating profits, contributing to the country, serving the society and protecting the environment.
MACHINE DESCRIPTION
The chocolate tempering machine is specially for natural cocoa butter. After tempering, the chocolate product will be with good flavor and longer shelf-life. It has been widely used in commercial and handmade chocolate confectionery and shops. So chocolate tempering machine is an indispensable equipment in the chocolate production line. Our machine is automatic control and in strict line with the temperature required for each section in the tempering procedure. So it can guarantee the quality of the processed chocolate.
TECHNICAL PARAMETER
|
Tempering Capacity
|
Total Power |
Weight |
Dimension |
Tank Volume |
|
60-90 KG/H |
3.5KW |
314KG |
1060*840*1780mm |
25L/60L/100L |
WORKING PROCESS
Melt the chocolate completely;
Cooling the temperature of crystallization;
Produce crystallization;
Melt away the unstable crystal.
FAQ
1.Q: Are you a manufacturer or trading company?
We are manufacturer and we are specialized in chocolate related equipment for over 10 years.
2. Q: Why choose us?
A:With more than 10 years experience in chocolate equipment industry, we are very professional and experienced in providing you the best plan. We devote ourselves in providing you innovative chocolate processing solutions.
3. Q: What is the warranty?
A: We provide you 1 year warranty for machines, during which any parts breaks due to non-human causes, we will send you replacement parts for free. Meanwhile, we provide you life time free professional English technical supports.
CERTIFICATE
We have got different patent certificates for our machines, including Sugar coating machines, chocolate depositing machines, as well as the spinning machines.

NOTES AND CAUTIONS:
1. Only use the machine when the machine is in good condition, make sure all safety.
2. Make sure Shields and protective instruments are normal, the grounding protection is good, and all the functions of the machine are normal before using.
3.The normal stop operation; it is NOT allowed to stop by opening the safety protection device.
4. It is forbidden to transfer tools across the machine.
5. It is strictly forbidden to place tools and other items on the machine to avoid entering the machine and cause functional accidents.
6. The nameplates on any electrical equipment are not allowed to move.
TEAM-WORK
LST company has a young and energetic team composed of high-quality and high-tech talents. Each of us is enthusiastic, professional and with good communication skills. We are looking forward to offer you the best solutions and services.
In order to enhance the competitiveness of our company, we have to continuously improve the quality of our Full Automatic Chocolate Tempering Machine Made in China. Enjoying a high status among consumers, the company has established long-term and stable cooperative relations with many retailers and agents. We combine industry characteristics, innovate products, and make breakthroughs and innovations in details, which have won the love of many consumers.
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