Full Automatic Chocolate Tempering Machine

Full Automatic Chocolate Tempering Machine

The chocolate tempering machine is specially for natural cocoa butter. After tempering, the chocolate product will be with good flavor and longer shelf-life. It has been widely used in commercial and handmade chocolate confectionery and shops.
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Product Details of Full Automatic Chocolate Tempering Machine

Product Introduction

We insist about the theory of growth of 'High excellent, Performance, Sincerity and Down-to-earth working approach' to offer you with great company of processing for Belt Coater, Hollow Chocolate Spinning Machine, Oatmeal Chocolate Making Machine. Our company has always pursued the business philosophy of "innovation, quality, efficiency and integrity", and vigorously carried out the activities of "technological innovation, business innovation and management innovation" to make the company grow steadily. We have formed a competitive system with "idea, theory, talent, technology, culture and system" as the core. We are developing in the direction of high-end products, international operations, brand differentiation, etc., and march toward a higher stage and broader market. We have transformed the positive energy of returning to society through social welfare into the profound resources and core competitiveness of our company.

MACHINE DESCRIPTION


The chocolate tempering machine is specially for natural cocoa butter. After tempering, the chocolate product will be with good flavor and longer shelf-life. It has been widely used in commercial and handmade chocolate confectionery and shops. So chocolate tempering machine is an indispensable equipment in the chocolate production line. Our machine is automatic control and in strict line with the temperature required for each section in the tempering procedure. So it can guarantee the quality of the processed chocolate.



TECHNICAL PARAMETER


Tempering Capacity

Total Power

Weight

Dimension

Tank Volume

60-90 KG/H

3.5KW

314KG

1060*840*1780mm

25L/60L/100L

Dimensions for 25L chocolate tempering machine




WORKING PROCESS

 

Melt the chocolate completely;

Cooling the temperature of crystallization;

Produce crystallization;

Melt away the unstable crystal.


FAQ


1.Q: Are you a manufacturer or trading company?

We are manufacturer and we are specialized in chocolate related equipment for over 10 years.


2. Q: Why choose us?

A:With more than 10 years experience in chocolate equipment industry, we are very professional and experienced in providing you the best plan. We devote ourselves in providing you innovative chocolate processing solutions.


3. Q: What is the warranty?

A: We provide you 1 year warranty for machines, during which any parts breaks due to non-human causes, we will send you replacement parts for free. Meanwhile, we provide you life time free professional English technical supports.



CERTIFICATE


We have got different patent certificates for our machines, including Sugar coating machines, chocolate depositing machines, as well as the spinning machines.





NOTES AND CAUTIONS:

1. Only use the machine when the machine is in good condition, make sure all safety.

2. Make sure Shields and protective instruments are normal, the grounding protection is good, and all the functions of the machine are normal before using.

3.The normal stop operation; it is NOT allowed to stop by opening the safety protection device.

4. It is forbidden to transfer tools across the machine.

5. It is strictly forbidden to place tools and other items on the machine to avoid entering the machine and cause functional accidents.

6. The nameplates on any electrical equipment are not allowed to move.



TEAM-WORK


LST company has a young and energetic team composed of high-quality and high-tech talents. Each of us is enthusiastic, professional and with good communication skills. We are looking forward to offer you the best solutions and services.


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The company has a wealth of products, among which Full Automatic Chocolate Tempering Machine is very popular among users and can meet the diverse needs of users. In the process of global economic integration, the division of labor and collaboration is the source of power for the continuous progress of mankind. We realize that difficulties and challenges often breed opportunities, and the key is to discover and grasp them.

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