Almond /Milk Chocolate with Zero Sugar Chocolate Dragees Packing Machine

Almond /Milk Chocolate with Zero Sugar Chocolate Dragees Packing Machine

The machine is mainly used for sugar crispy of the pills and tablets in pharmaceutical industry, and can also be suitable for coating, mixing and polishing of spherical or particulate materials in food, light and chemical industries.
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Product Details of Almond /Milk Chocolate with Zero Sugar Chocolate Dragees Packing Machine

Product Introduction

After years of development and market inspection, we have successfully created an excellent corporate image for many well-known companies at home and abroad. The quality and reputation of our products have been praised by customers at home and abroad and highly praised by Commercial Chocolate Drops Depositor, Chocolate Temperature Machine, Electrical Hollow Chocolate Spinning Machine professionals. Appreciate. We make our company close to the market and greatly improve the accuracy of enterprise decision-making and competitiveness in the market. We provide solutions through technological innovation, constantly promote the progress of the industry, and unswervingly practice the corporate core value of "creating value, only then have value". Brands can make consumers have a sense of trust in products while corporate culture can help enhance the consumers' sense of individuality. We will firmly strive to build a great wall of integrity and pragmatic, innovative and efficient, with a strong independent brand and sustainable development capacity.


MACHINE DESCRIPTION


Chocolate coating machine (Polishing)


1. Chocolate coating machine is mainly used to coat chocolate or sugar syrup on the surface of granular foods such as peanuts, almonds, and raisins, can also be used to polish the chocolate with different shapes to give it a good luster.

Product Description:

The machine is mainly used for sugar crispy of the pills and tablets in pharmaceutical industry, and can also be suitable for coating, mixing and polishing of spherical or particulate materials in food, light and chemical industries. For example: chocolate polishing, peanuts coating, sugar syrup coating, seasoning, making glutinous rice balls, pearl balls, etc.



MAIN PARAMETER



Name

PGJ-400A

PGJ-600A

PGJ-800A

PGJ-1000A

PGJ-1250A

PGJ-1500

Pot Diameter

400

600

800

1000

1200

1500

Rotating Speed

32

32

28

28

28

28 adjustable

Main Motor Power(kw)

0.55

0.75

1.1

1.5

3

5.5

Blower Power(w)

60

60

250

250

250

250

Heating wire power(kw)

1

1

2

2

3

6

Productivity

6kg/batch

15kg/batch

30-50kg/batch

50-70kg/batch

70-120kg/batch

100-200kg/batch

Dimension

600*550*880

700×700×1100

925*900*1500

1100*1100*1600

1200*1250*1800

1200*1500*2000

Net Weight

30

90

160

210

330

450



Final Chocolate Product Show

candy panning machine




CASES LIST



Mark is the largest partner in the European region that LST is cooperating with at moment. Since 2018, several million projects is bulding per year , including but not limited in chocolate depositing machines, tempering machines, coating machines, etc.!

He said, "He will bring our company to make BIGGEST money in the world." Professional pre-sales and after-sales services have laid a solid foundation for cooperation between us and look forward to work on more projects!

Cases




ADVTANGES


1. We also provide special design and customized products according to our clients’special requirements.

2. Will test the machine with chocolate. If small machine, we will bear the cost of the testing material. If big machines, customer need to bear the cost.

3. Why choose us?

With more than 10 years experience in chocolate equipment industry, we are very professional and experienced in providing you the best plan. We devote ourselves in providing you innovative chocolate processing solutions.

4. we support different shipping methods such as shipping by sea, by air, or express according to your needs. The Equipment will be collected from the Seller’s factory by Buyer, or will be delivered by buyer on agreed terms. Leading time is usually 30-60 working days.


MARKETING


LST marketing department focuses on different market demands in different season.Our team have good communication skills, market development and analysis skills, management skills, strong sense of responsibility, familiar with marketing type, we crate business development channels, and we have good marketing management strategy and experience.

Marketing


The company has accumulated rich experience in the design and manufacture of Almond /Milk Chocolate with Zero Sugar Chocolate Dragees Packing Machine equipment, which is characterized by the goal of customer needs, continuous development of new products, and tailor-made products and equipment for customers. To meet the needs of customers with advanced technology, mature products and perfect service is the main purpose of our company. We proactively assume social responsibilities in accordance with the principle of "being more refined, better, stronger, and special".

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