Let us with professional knowledge, exquisite technology, careful design, thoughtful service and good reputation, strive to provide you with quality Cocoa Bean Roaster Machine, Center Filling Chocolate Depositor, Hollow Chocolate Spinning Machine. Wish to collect concerns within you and build a new long-term synergy romantic relationship. This enables them to be used with confident peace of mind.

MACHINE DESCRIPTION

This Oatmeal Chocolate Bar Forming Machine suits chocolate, oatmeal, millet, peanut, nutlets and any granule particle mixed for the forming production of coarse grain candy.It is very popular, healthy and delicious food in the market at present.

1) The Oatmeal Chocolate Bar Forming Machine with PLC control, auto-frequency control.

2) man-machine touch interface to detect the levels of the liquid and solid material. Overload protection to alarm when there is something wrong, and to show it on the touch screen.

3) separated heating and control system. The heating system keeps the chocolate in constant temperature when the control system is powered off, so the service life of the control system is longer.

4) The Oatmeal Chocolate Bar Forming Machine can mix chocolate, nut butter, fruit, or cereal with other particle food; the product loafs are varied and can be customized.

5) The Oatmeal Chocolate Bar Forming Machine with 2 high precision cam rotor pumps to mix the material continuously. The batching system and the high precision cam rotor pumps can keep the stable proportion of the chocolate during producing.

6) made of stainless steel ,and matched with special accessories like SMC non-inductive magnetic cylinder, which can meet the food sanitary requirement.

MAIN PARAMETER

Project / Model		neste1000	neste2000	neste3000	neste4000
Capcity(kg/8hours)		800-1500	800-2000	800-2500	800-3000
Speed(n/min)		10-20storke
Chocolate shape		More than 100 kinds selected by customer
Power supllier	Voltage(v)	330/380V
	Power(kw)	21	30	27	30
Compressed Air	Dosage 0.67m³/rain	0.22	0.412	0.2512	0.1925

	Pressure(Mpa)	0.6
Working condtion	Temp(d)	20-30
Cooling capacity	Kcal/h	22800	22800		22800
Cooling tunnel	Temp(°C)	5-10	5-10		5-10
Chocolate weight	Pure chocolate	2.5-512g
	Center filled choco	15-40g
Machine weight	kg	3000	4000	5000	6000
(L×W×H)Machine size(m)		10×11.2×2.5	15×12×2.5	18×12.5×2-5	20×12/5×2.5
(L×W×H)Mould size		280×200×30	280×200×30	275×175×30	385×225×30
		300×225×30	300×225×30	300×225×30
Mould quantity(piece)		290	360	Oneself scheme	360

WORKING PROCESS

Make production plan based on sales plan

Specify the material requirement plan based on the production plan

Combine production plan and material requirement plan to calculate the current maximum production capacity

Place production order

Monitor the completion progress of production orders.

SALES PROCESS

TEAM-WORK

From the initial team of around 12 people to a professional technical service company with hundreds of people, LST team has always provided high-quality products and professional services, so that every customer is satisfied with our technology and service.

Team-Work (2)

Our company implements a quality assurance system to manage the production of high quality and complete Automtic Good Taste Oats Chocolate Cereal Bar Snack Machine. We are committed to producing products of excellent quality to meet the requirements of relevant regulations and standards and consumer expectations. We take innovating value for customers as the mission of our enterprise and judge our work by whether we can innovate value for customers

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