Bakery Shop Stainless Steel Curve Glass Commercial Cake Display Cooler

We have been abiding by the business philosophy of 'integrity, pragmatism, stability, and efficiency', constantly forging ahead, and contributing to the development of the Continuous Chocolate Tempering Machine, Industrail Chocolate Molding Machine, Belt Type Chocolate Coating And Polishing Machine industry. We will make full use of the favorable conditions of the capital market and the broad space for development, and continue to be stronger and better. With the heart of gratitude, we insist on struggle and innovation, and shape the brand image, which is the survival foundation of the long-term development of the enterprise. In the future, we will continue to pursue the corporate tenet of using technology to create value, relying on management to improve quality, and to win the market with integrity.

Chocolate Drops Depositing Line is a specified equipment to produce small drops,chips and button chocolate.The standard specifications are 600mm, 600mm, 900mm, 1000mm and 1200mm, etc., and can also be customized according to customer needs.

Compared with ordinary fixed-point chocolate depositing machine, the Chocolate Drops Depositing machine has faster depositing speed and larger output, because there is no need to stop during the depositing process, and need to detect the mold before depositing. The drop pouring machine directly drops the chocolate product from the drum and drops onto the PU belt of top, rapid prototyping cools quickly, and the speed is 30% faster than ordinary depositing machines.

The machine uses servo motor to control the pouring, and there is no material leakage during the pouring process. At the same time, the pouring speed can be adjusted by the butterfly valve on the drum, and the size of the pouring product can also be adjusted according to the drum speed, the chocolate flow rate and the aperture size on the drum, which is convenient and quick.

1. Adjustable roller speed, adjustable flow rate.

2. The depositing head can be moved at will, flexible and convenient.

3. With cold channel, it can form a fully automatic drip pouring line.

1. The development of chocolate in China has a huge potential for development, which also drives the development of chocolate machinery. In addition to ensuring the strength of rigid products such as taste, appearance, and packaging, companies must also understand the actual needs of chocolate consumers in today's society. These needs are the motivation for chocolate consumption. And it is the guide for chocolate machinery companies.

Machines will be packed into wooden cases or wrapped by plastic film. Firstly, anti-rust oil is painted onto the machine, then wrap film and air bubble pad then to export non-fumigation wooden cases outside. Containers will be sent to our factory to load the machines and will be sealed before being sent out to make sure the safety of our machines

We support different shipping methods such as shipping by sea, by air, or express according to your needs. The Equipment will be collected from the Seller’s factory by Buyer, or will be delivered by buyer on agreed terms.

Leading time is usually 30-60 working days.

Facing the market demand of different customers at home and abroad, we combine the experience of the same trade, constantly push the old and bring forth the new and perfectly realize the upgrading of series Bakery Shop Stainless Steel Curve Glass Commercial Cake Display Cooler. We concerned about the introduction of foreign investors and strategic partners as a major impetus to development of our company. We do our best to make the company show a good working atmosphere, which is united, positive, efficient and practical.

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