
Candy Cooker/Candy Making Machine/Sugar Melting Equipment
Product Introduction
The development process of new Oatmeal Chocolate Bar Making Machine, Rotating Machine For Chocolate Hollow Bodies, Small Cereal Bar Making Machine, in turn, is a value-added process, and the value can be continuously increased under the conditions of large-scale processing. All employees of our company always do their best to fulfill the mission, purpose and duties they are charged with, with due diligence and integrity. We believe that every employee of the enterprise is a buildable material, but how to use this resource to the maximum is a subject that needs to be studied with great effort. The company has always implemented the business tenet of seeking development by science and technology and survival by quality, and is committed to development.
MACHINE DESCRIPTION
This Universal sugar candy making machine is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility. It is suitable for chocolates, gummy, and caramel depositing. The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients.
Stainless steel construction with ten adjustable depositing nozzles that can be easily positioned to each mold layout.Deposit on one row at a time with a precise dose of ingredients to the gram. Its temperature can be adjusted from 30-100℃.
FEATURES
This Confectionery Depositor has a large heated hopper
• Easily adjustable shot size control.
• 10 pistons included with adjustable &removable nozzles (can order more)
• The Universal Depositor works with molds up to 400mm wide.
• Nozzles are removable within 35mm to fit the mold.
• Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly.
• Digital, variable temperature control
• Additional pistons and nozzles available
• Compact, space saving table top design
• CE certified
• Made in China.
• Disassembly without tools for cleaning
•Suggested heat setting:30℃for chocolates ,65℃for gummies
FEATURES
Deposit Times | 15-20 times/min |
Deposit Weight | 3-8 grams |
Hopper Capacity | 12L |
Power Input | 110-240v AC 50-60HZ |
Material | SSS304 |
Maximum Heat | 110℃ |
Nozzle/Piston | 10pcs |
Machine Size | 600*550*450mm |
Weight | 65kg |

Product packaging
Standard international exporting package and safe shipping to you.

PRODUCT SHIPPING
We pack our machine in export standard polywooden box. And export machine from all ports such as shanghai, Shenzhen, Ni
Why choose us
1.Pack well with standard export wooden case after you confirm the machine is OK for shipment
2.Delivery on time.
3.We have young but strong R&D team
4.Customization: We provide OEM and ODM service.
5.Trial test: Free trial test service provided before purchasing.
In the future, we will continue to improve the product system and develop more Candy Cooker/Candy Making Machine/Sugar Melting Equipment and services for different customer groups to meet their needs. With our deep technical background and good industry background, our company is taking solid steps towards a new development future. We have won the support and trust of consumers with our spirit of continuous innovation, progressive thinking and distinctive corporate culture.
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