Chocolate Tempering Machine

Our Automatic Chocolate Tempering Machine, Commercial Chocolate Drops Depositor, Magnetic Chocolate Moulds was widely praised soon after it was launched, and quickly occupied the market for its super quality. We hope to promote the transformation and development centered on quality and efficiency by making greater efforts and with faster speed. We always practice advanced management, reliable quality and comprehensive technology, providing users with professional, high-quality and satisfactory services.

Tempering is the process required to all chocolate using pure cocoa butter, after tempering,the shine and smooth will make your chocolate with better taste and it becomes irresistible.

When couverture chocolate is melted, the cocoa butter molecules will become unstable. By tempering, you rebuild the cocoa butter crystals. There are multiple ways to temper chocolate ,in the microwave, oven,etc but the most efficient and convenient way is to use a tempering machine, which is the significance for the existing of our tempering machine. When it starts melting,the machine will automatically keep temperature at 55℃. After fully melted, heating system will stop working, then temperature drops to 28℃ and keep at 31℃ for further usage(depending on different chocolate).

Below are the temperature recommended for different chocolates:

Our industrial tempering machine has the function for melting and tempering. It is with heating system and cooling system with refrigerant compressor. The tank capacity can be made with options from 25L to 100L depending on your own needs, so it reaches from 80kg/h to 300kg/h. The tank is equipped with a mixer that keeps the chocolate fluid and it is made of food grade stainless steel.

With the temperature probe, the temperature can be precisely detected. There is PLC control system, and the operation is super easy.

There is a stopping pedal underneath, so you can take the the dosing as much as you need each time. Moreover the chocolate flow is adjustable.

Tank capacity: 25-100 kg

Output: 80 kg/h-300 kg/h

Dimensions: 1060*840*1780mm

Place of Origin: Sichuan, China

Voltage: 380V/50HZ/Three Phase

Power(W): 5Kw

1. Q: What is the lead time?

A: It takes about 10-15 days to be ready for shipment, but it also depends on the quantity of your order.

2. Q: What is the warranty?

A: We provide you 1 year standard warranty for machines, during which any parts breaks down due to non-human causes, we will send you replacement parts for free. Meanwhile, we provide you life time free professional remote English technical supports.

3. Q: How to choose the machine that suits me best?

A: We have different series of machines, for each series, we have a few options for different productivity. So you can let us know what products you are making or you want to make, how much output you wish to achieve, then we can recommend you the best machines according to your needs.

Below are some of the Utility Model Patent Certificates for depositing and tempering machines.

We will continue to elevate our product series to a higher level by developing new products and improving existing product designs, so as to provide our customers with the best Chocolate Tempering Machine on the market. We insist on market-oriented, product development-based, quality-based, passionate innovation, hard-working and enterprising, committed to providing customers with stable quality and excellent performance products. Your trust and approval are the best reward for our efforts.

Hot Tags: industrial chocolate tempering machine, China, suppliers, manufacturers, factory, customized, cheap, high quality, for sale, free sample, Chocolate Coating Pan, Chocolate Grinder Ball Mill, Belt Type Chocolate Coating Machine, Cocoa Equipment, Tabletop Chocolate Tempering Machine, Oatmeal Chocolate Bar Making Machine