Cocoa Cracking and Winnowing Machine

Cocoa Cracking and Winnowing Machine

The cocoa winnowing machine is composed of peeling roller, fan, screening and sorting parts, with simple and compact structure, easy operation, stable performance, safety and reliability.
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Product Details of Cocoa Cracking and Winnowing Machine

Product Introduction

With our professional technology and unique Polycarbonate Chocolate Molds, Horizontal Chocolate Ball Mill, Cocoa Roasting Machine, we strive for perfection and constantly consolidate our advantages to meet market demand. We have an optimistic and enthusiastic state of mind, a positive and confident mentality. With an open and inclusive attitude, we follow the development trend of global industry and industry and continue to learn and innovate. After years of continuous progress and improvement, our company has advanced process equipment, strong technical force, complete detection means and timely supply.

MACHINE DESCRIPTION


The cocoa winnowing machine is composed of peeling roller, fan, screening and sorting parts, with simple and compact structure, easy operation, stable performance, safety and reliability.


WORING PROCESS


Cocoa beans are fed, uniformly feed in the hopper, peeled by rollers, and then dropped to the vibrating screen for screening. The wind blower sucks the peeled skins of different sizes to the shakelong outside the cocoa winnower. After storage, the peeled cocoa bean kernels are discharged through the material port, and all the peeling kernels can be separated by adjusting the size of the wind force and the size of peeling gap.

Capacity

300kg/h

Voltage

380V

Vibrating Screening Machine Power

0.18kw

Motor Power

0.75kw

Stripping Rate

>99%

Fan Power

1.5kw

Dimension

160*70*140cm

cocoa bean roasting peeling machine


FEATURES

1. Simple and compact structure;

2. Easy to operate;

3. Stable performance;

4. Safe and reliable.


Company Profile


Chengdu LST has been established since 2009. The two founder brothers founded this company out of their love and dedication to chocolate equipment. After more than 10 years of unremitting efforts, LST independently developed oatmeal chocolate equipment from the very beginning, and it became popular in China from 2011 to 2013. And after the launch of this device, LST has opened up its reputation in the industry and has been recognized by the chocolate food industry. LST has also been turned into a "dark horse" with infinite possibilities by its peers in the industry.


Company Profile


INDUSTRY INTRODUCTION


The development of chocolate in China has a huge potential for development, which also drives the development of chocolate machinery. In addition to ensuring the strength of rigid products such as taste, appearance, and packaging, companies must also understand the actual needs of chocolate consumers in today's society. These needs are the motivation for chocolate consumption. And it is the guide for chocolate machinery companies.


CO-BRAND

Co-brand


We continue to explore and connect our unique advantages with user needs generated under the social trend to create incomparable Cocoa Cracking and Winnowing Machine. We believe that through our continuous efforts and pursuit, we will be able to achieve mutual benefit and win-win with customers. The principle of our organization is usually to provide high-quality items, qualified services, and trustworthy communication.

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