Eco-Friendly Non Stick Silicone Christmas Tree Jelly Chocolate Mold

Under the influence of inherent organizational characteristics and value orientation, we guarantee the stability of the quality of the provided Industrial Candy Machine, Vertical Chocolate Ball Mill Machine, Oatmeal Chocolate Production Line. We have experienced the impact and challenge of internal and external, as well as the severe test of the business environment. We provide career paths for talent development through various mechanisms and hope they will grow together with the company.

The Colds press hollow chocolate shaping/moulding machine is a new high tech machine that produces high quality chocolate cups.

1.Fast, high tech and hygeian.

2.The specially treated press head will not produce any water so the chocolate will not stick on the press head when press into the chocolate. And it is easy and fast to change the press head for product switch.

3.It always need to be used after depositing machine.

4.Matched with water chiller and dehumidifier to work fast

Productivity:6-10 moulds/mins, single mould.

Thickness of chocolate cup：2mm-3.5mm

Water Chiller：5P water chiller

Dehumidifier：3P

Total Power：12kw

Air Source:4MP

Power supply:380V-50HZ/

Mould size:470-225-30mm

Dimensions:2000*1500*1850mm

Total weight:800kg

1. Full service of product design. 3D CAD, prototypes and more!

We help inventors develop and customize their new products. Let us help you!

2. We publish more than one type of new machine every year.

3. We upgrade the machine according to the customer`s suggestions.

4. Customize the machines exactly based on your requirement and provide professional advice can be offered.

5. We also provide special design and customized products according to our clients’

special requirements.

6. We always take each client as " V I P ", and offer every client our best service and

price. Our products have been sold to more than 50 countries and

regions all over the world.

The designer confirms the design, the warehouse prepares the production raw materials according to the construction drawings, purchases the spare parts according to the production order, the mechanical processing department processes the raw materials, the assembling department assembles the parts to machines, polishes the overall appearance of the equipment, testing with ingredients, clients approval,packing and delivery.

Receiving customers needs, send quotation and contracts, confirming orders and arranging production.

Our company currently has 80-100 staffs, and has a first-class R&D team dedicated to the chocolate equipment industry, constantly improving the automation and ease of operation of the equipment to meet the needs of all customers in the market. From the initial establishment to the future, we still insist on putting technology and products first, and focusing on service and quality.

To reach a mutual profit of our customers, suppliers, the society and ourselves for Eco-Friendly Non Stick Silicone Christmas Tree Jelly Chocolate Mold. Our company has been adhering to the business philosophy of "science and technology as the driving force, to win customers with quality", and insisting on the service tenet of "making customers 100% satisfied". We will insist on professional, sincere, high quality and efficient service for our customers, constantly pursue service innovation, highlight service characteristics, establish a core team to develop together with the enterprise, and strive for strong support from the community.

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