Glass Top Cake Display Cooler for Bakery/Pastry

Based on the principle of mutual benefit and common prosperity, we provide excellent Chocolate Panning Machine, Sugar Candy Making Machine, Chocolate Dragee Machine and services. Our tenet is evident all of the time: to deliver high quality solution at competitive price tag to clients throughout the planet. We are committed to improving the corporate brand image, expanding the scale of operation, and always adhering to the purpose of "integrity, rigor, innovation and dedication". For the development of the company is our common goal, I believe we can eventually establish a stable cooperative relationship. We take the cultivation of talents as the development strategy and take the wind and waves to make the enterprise bigger and stronger.

Chocolate Drops Depositing Line is a specified equipment to produce small drops,chips and button chocolate.The standard specifications are 600mm, 600mm, 900mm, 1000mm and 1200mm, etc., and can also be customized according to customer needs.

Compared with ordinary fixed-point chocolate depositing machine, the Chocolate Drops Depositing machine has faster depositing speed and larger output, because there is no need to stop during the depositing process, and need to detect the mold before depositing. The drop pouring machine directly drops the chocolate product from the drum and drops onto the PU belt of top, rapid prototyping cools quickly, and the speed is 30% faster than ordinary depositing machines.

The machine uses servo motor to control the pouring, and there is no material leakage during the pouring process. At the same time, the pouring speed can be adjusted by the butterfly valve on the drum, and the size of the pouring product can also be adjusted according to the drum speed, the chocolate flow rate and the aperture size on the drum, which is convenient and quick.

1. Adjustable roller speed, adjustable flow rate.

2. The depositing head can be moved at will, flexible and convenient.

3. With cold channel, it can form a fully automatic drip pouring line.

1. The development of chocolate in China has a huge potential for development, which also drives the development of chocolate machinery. In addition to ensuring the strength of rigid products such as taste, appearance, and packaging, companies must also understand the actual needs of chocolate consumers in today's society. These needs are the motivation for chocolate consumption. And it is the guide for chocolate machinery companies.

Machines will be packed into wooden cases or wrapped by plastic film. Firstly, anti-rust oil is painted onto the machine, then wrap film and air bubble pad then to export non-fumigation wooden cases outside. Containers will be sent to our factory to load the machines and will be sealed before being sent out to make sure the safety of our machines

We support different shipping methods such as shipping by sea, by air, or express according to your needs. The Equipment will be collected from the Seller’s factory by Buyer, or will be delivered by buyer on agreed terms.

Leading time is usually 30-60 working days.

Strict quality management, mature and excellent technology and advanced and complete testing means are the reliable guarantee of the quality of our Glass Top Cake Display Cooler for Bakery/Pastry. Our company has trained a group of business teams and technical personnel with strong professional knowledge to provide customers with accurate and timely product information and excellent after-sales service in all aspects. With a strong sense of national pride, we are enterprising and self-improvement, and continue to create better performance to give back to the society.

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