Silicone Chocolate Mould

With the help of advanced business philosophy and continuous technological innovation, we have developed rapidly in the Silicone Gummy Molds, Chocolate Dragee Machine, One Shot Chocolate Equipment industry in recent years. We continue to consolidate the strength and effectiveness of the company's control in the areas of capital, strategy, supervision and assessment. Our company attaches great importance to employee knowledge training and quality improvement. After years of accumulation and precipitation, we have forged a highly stable core technical team and developed many products. Based on the world's leading production equipment and relying on the scientific research team composed of well-known technical experts, we constantly improve the product quality.

The Colds press hollow chocolate shaping/moulding machine is a new high tech machine that produces high quality chocolate cups.

1.Fast, high tech and hygeian.

2.The specially treated press head will not produce any water so the chocolate will not stick on the press head when press into the chocolate. And it is easy and fast to change the press head for product switch.

3.It always need to be used after depositing machine.

4.Matched with water chiller and dehumidifier to work fast

Productivity:6-10 moulds/mins, single mould.

Thickness of chocolate cup：2mm-3.5mm

Water Chiller：5P water chiller

Dehumidifier：3P

Total Power：12kw

Air Source:4MP

Power supply:380V-50HZ/

Mould size:470-225-30mm

Dimensions:2000*1500*1850mm

Total weight:800kg

1. Full service of product design. 3D CAD, prototypes and more!

We help inventors develop and customize their new products. Let us help you!

2. We publish more than one type of new machine every year.

3. We upgrade the machine according to the customer`s suggestions.

4. Customize the machines exactly based on your requirement and provide professional advice can be offered.

5. We also provide special design and customized products according to our clients’

special requirements.

6. We always take each client as " V I P ", and offer every client our best service and

price. Our products have been sold to more than 50 countries and

regions all over the world.

The designer confirms the design, the warehouse prepares the production raw materials according to the construction drawings, purchases the spare parts according to the production order, the mechanical processing department processes the raw materials, the assembling department assembles the parts to machines, polishes the overall appearance of the equipment, testing with ingredients, clients approval,packing and delivery.

Receiving customers needs, send quotation and contracts, confirming orders and arranging production.

Our company currently has 80-100 staffs, and has a first-class R&D team dedicated to the chocolate equipment industry, constantly improving the automation and ease of operation of the equipment to meet the needs of all customers in the market. From the initial establishment to the future, we still insist on putting technology and products first, and focusing on service and quality.

In recent years, the application field of Silicone Chocolate Mould has been continuously expanded and the demand for the development of various new series has continued to rise. We uphold the concept of people-oriented, fully respect the enthusiasm and creativity of employees, and treat employees as the most valuable resources to operate. The core concept of the enterprise is used to guide the behavior of the enterprise, which is the soul of the enterprise and reflects the unique human environment and fine tradition of the enterprise.

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