
Stainless Steel Cocoa Bean Separating Machine Cacao Peeling Winnowing Machine
Product Introduction
We compare and analyze the production process of Cocoa Roasting Machine, Chocolate Cooler, Continues Chocolate Ball Mill and the quality information of users, and constantly improve the production process to ensure the production of high-quality products. Our company takes the abundant Chinese and foreign technology as the trust, in many years engaged in the product manufacture and regards 'high technology, high quality' as the enterprise life. We learn to be tolerant and grateful, and work together to build a team that respects and tolerates each other. We will never be satisfied with the current situation, and will continue to adhere to the enterprise philosophy of 'honesty based, pursuit of excellence', and the enterprise spirit of 'innovation and development, keeping pace with the times'.
MACHINE DESCRIPTION
The cocoa winnowing machine is composed of peeling roller, fan, screening and sorting parts, with simple and compact structure, easy operation, stable performance, safety and reliability.
WORING PROCESS
Cocoa beans are fed, uniformly feed in the hopper, peeled by rollers, and then dropped to the vibrating screen for screening. The wind blower sucks the peeled skins of different sizes to the shakelong outside the cocoa winnower. After storage, the peeled cocoa bean kernels are discharged through the material port, and all the peeling kernels can be separated by adjusting the size of the wind force and the size of peeling gap.
Capacity | 300kg/h |
Voltage | 380V |
Vibrating Screening Machine Power | 0.18kw |
Motor Power | 0.75kw |
Stripping Rate | >99% |
Fan Power | 1.5kw |
Dimension | 160*70*140cm |

FEATURES
1. Simple and compact structure;
2. Easy to operate;
3. Stable performance;
4. Safe and reliable.
Company Profile
Chengdu LST has been established since 2009. The two founder brothers founded this company out of their love and dedication to chocolate equipment. After more than 10 years of unremitting efforts, LST independently developed oatmeal chocolate equipment from the very beginning, and it became popular in China from 2011 to 2013. And after the launch of this device, LST has opened up its reputation in the industry and has been recognized by the chocolate food industry. LST has also been turned into a "dark horse" with infinite possibilities by its peers in the industry.

INDUSTRY INTRODUCTION
The development of chocolate in China has a huge potential for development, which also drives the development of chocolate machinery. In addition to ensuring the strength of rigid products such as taste, appearance, and packaging, companies must also understand the actual needs of chocolate consumers in today's society. These needs are the motivation for chocolate consumption. And it is the guide for chocolate machinery companies.


We strive to increase productivity and improve the quality of Stainless Steel Cocoa Bean Separating Machine Cacao Peeling Winnowing Machine while maintaining production standards. We actively construct a high starting point scientific research platform and introduce high technology professionals. Quality - quality is the basis of our survival, strict inspection to ensure zero defects in products, excellence, excellent quality is the key to success.
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