Tw 500L Chocolate Temperature Adjuster Machine

We bring individual product development, a wide selection of One Shot Chocolate Equipment, Candy Making Machine, Industrial Candy Machine and expert service to each customer. Over the years, with our strict requirements, we have gained many partners and achieved long-term friendly cooperation with them. We treasure prestigious yesterday and wish to initiate with you more brilliant tomorrow. We will continue to work hard to improve quality and serve users. The company adheres to the business philosophy of 'Quality First, Honesty First', selects the highest quality and environmentally friendly raw materials, and uses the most modern processing equipment.

Why do we have to temper chocolate?

Tempering is an essential process for all the cocoa butter chocolate, Consistent, perfectly tempered chocolate is the absolute requirement of any chocolate user.After tempering, chocolate is more shiny are the taste will be much better.The crystals of cocoa butter are crystalline, which means there are many different crystal forms of cocoa butter. There are six main crystal forms , called I~VI. The tempering process mainly destroys the I-IV type crystals, and finally become the V type crystals. VI crystals will not form during tempering. All these crystals become V type after a long period of storage.

Differences between Tempered chocolate and non-temperred chocolate:

Temperature for different chocolate for different stages:

Descriptions:

This equipment is a professional product specially designed according to the characteristics of natural cocoa butter and cocoa-like temperature regulating grease. Our batch tempering machine has different capacity volume, eg, 25L, 60L and 100L.There are many advantages for our batch tempering machines.

-We adopt 304 stainless steel for the whole machine;

-The motor is from Delta or Schneider;

-PLC program auto control, various formulas can be stored and selected, which saves much time.

- It has wide range of application, because it can be equipped with depositing heads, vibration table and enrobing devices,

-Convenient to install and take off, easy to wash and change different chocolates.

-we offer life-time after sales service, and there is remote control function, which saves much energy and cost.

1. Q: How to choose the machine that suits me best?

A: We have different sizes and capacity for the machines,each of them is designed for different productivity. So you can let us know what products you are making or you want to make, how much output you wish to achieve, then we can make a plan and recommend you the best machines according to your needs.

2. Q: What is the warranty?

A: We provide you 1 year standard warranty for machines, during which any parts breaks down due to non-human causes, we will send you replacement parts for free. Meanwhile, we provide you life time free professional English technical supports.

3. Q: Why choose us?

A:With more than 10 years experience in chocolate equipment industry, we are very professional and experienced in providing you the best plan. We devote ourselves in providing you innovative chocolate processing solutions.

Chengdu LST Science and Technology Co., Ltd is a chocolate equipment technical service company with around one hundred employees. Our company has strong internal cohesion and strong sense of responsibility, which ensures the efficient operation and rapid development of the company.

Our consistent tenet is that the needs of our customers and the market are the driving force for us to introduce technology and develop new Tw 500L Chocolate Temperature Adjuster Machine. We have greatly improved the quality assurance capability of our products, and quality and innovation are the cornerstones of our business. Through continuous innovation, the enterprise cultivates its adaptability and core competitiveness to create new markets and living space.

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