1. The coating machine is a special equipment for producing colorful chocolates. It can infiltrate chocolate slurry on the surface of a variety of foods, such as wafer biscuits, egg rolls, egg yolk pie, candy, puffed food, etc., forming a variety of unique taste chocolate products .
2. In order to improve production efficiency, an automatic feeding mechanism can be configured.
3. In order to improve the quality of the product, a garland mechanism can be configured, and curved patterns of different colors are mounted on the surface of the coated chocolate.
4. In order to increase the taste, a sprinkling mechanism can be configured to sprinkle crunchy nut particles such as peanuts or sesame on the surface of the coated chocolate.