For chocolate grinding, ball mill and conche are commonly seen on the market at present. Both machines can finely grind chocolate to a fineness of 18-25 µ m.

The chocolate conche is one of the major chocolate machines for fine grinding of chocolate materials. It has the function of fine grinding, sweetening, dehydrating, diluting and emulsificating.
But the conche also has the disadvantages that cannot be ignored, such as disassembly difficulty, cleaning trouble; It is too heavy and inconvenient to move from one place to another; There is big noise at working, and it takes long grinding time, which caused large electricity consumption; Then, the internal structure is mostly made of iron, that is easy to rust.

Compared with conche, ball mill has obvious advantages.
The processing of chocolate ball mill is completed by a spindle with a stirring blade and a stirring shaft driving the steel ball at the bottom of the machine to fully mix with the raw material. These designs and distribution will let the material stay in the cylinder for as long as possible, and the chocolate pump drives the material upward to create an internal circulation that allows the chocolate paste to grind evenly.
1.The body has water inlet and outlet, which can reduce the heat generated by grinding;
2. The body is made of 304 stainless steel, the thickness of the bottom of the cylinder is 12mm, the diameter of the imported steel ball is 12mm, and it is not rusty.
3. Vertical ball mill saves space, low energy consumption, low noise, easy to clean, so it is easy to switch between black and white chocolate raw materials, which greatly improve production efficiency;
4. It is equipped with Durrex pump, it is very stable for chocolate paste conveying, no leakage;
5. Equipped with strong magnetic filter, avoiding excessive metal content during long time grinding.
6. The equipment is easy to operate, it is automatic grinding with convenient maintenance.
In short, Conche and ball mill have their own advantages, youcan choose the one that suits you the best.
