Raw chocolate is originated from Japan, it is called Nama chocolate. In Japanese, Nama means Fresh and Pure. Raw chocolate is called Ganache in French， Ganache is a mixture with whipped cream, cream, liquid sugar and liquor, after melting, it becomes solid chocolate with very soft texture. Usually, Ganache is used as inside filling for many other candy products most of the time, while when it is covered with chocolate shell, it becomes Bonbon.
In Japan, the chocolatier put cocoa powder onto the ganache, make it another version of chocolate product. This chocolate without complete decoration of chocolate, tastes like sashimi and draft beer, the ultimate purity of this taste is the reason why “nama chocolate” comes from. The fast melting taste in mouth and the special aroma has won great positive reputation from customers.
