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This third-generation table-top gummy depositing machine newly developed by LST has a small and exquisite appearance, and is widely used in the production of various candy and chocolate foods. Its
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LST electric heating sugar syrup cooking pot is designed for gummy and candy maker to cook the sugar syrup before moulding. The equipment has the characteristics of compact structure, easy to use,
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LST biscuit chocolate enrobing machines. Cooling tunnels available. The following special devices are also available as an option:. 1.Magazine feeder. 2.Granular sprinkler. 3. Decorator
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Description Do you know what is the most traditional way to grind the cocoa nibs? Do you know how to keep the original cocoa flavor? The answer is Melanger! With the high speed of stone rolling, the
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M2D8O2 mini one-shot depositor It is able to produce many different kinds of high quality chocolate candies,such as chocolate blocks, nuts mixing, center filling etc. and quantity of filling is up to
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Main description Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows, it is very popular in the market! Pour steaming hot milk over the top and watch the
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Production Introduction LST 3rd desktop gummy machine is suitable for chocolates, caramel, gummy and hard candy depositing. Total 10 nozzeles, and can be aligned to best accommodate different molds.
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Main Features *Suitable Products:chocolate, caramel, jelly, hard candy ,soft candy and many more similar syrup depositing. * space saving table top *removable nozzles*10 PCS *Double heating systems
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The machine is made of 304 stainless steel, corrosion-resistant, wear-resistant, and has a long service life. It adopts PLC Delta control system, Schneider electrical components, and high-end
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The machine is made of 304 stainless steel, corrosion-resistant, wear-resistant, and has a long service life. It adopts PLC Delta control system, Schneider electrical components, and high-end
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The machine has two sets molds, for independent production process, which can simultaneously produce two different shapes of products. The machine is simple to operate and is highly automated.
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A chocolate melter & dispenser machine is designed specifically for ice cream parlors or pastry shops, and chocolate can be used to top ice cream cones and tubs, to fill cups with hot chocolate
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