Chocolate Temperature Machine
Chengdu LST Science and Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of chocolate temperature machine in China, also supports customized service. Welcome to buy high quality chocolate temperature machine for sale here from our factory. If you have any enquiry about free sample, please feel free to email us.
MACHINE DESCRIPTION
Why do we have to temper chocolate?
Tempering is an essential process for all the cocoa butter chocolate, Consistent, perfectly tempered chocolate is the absolute requirement of any chocolate user.After tempering, chocolate is more shiny are the taste will be much better.The crystals of cocoa butter are crystalline, which means there are many different crystal forms of cocoa butter. There are six main crystal forms , called I~VI. The tempering process mainly destroys the I-IV type crystals, and finally become the V type crystals. VI crystals will not form during tempering. All these crystals become V type after a long period of storage.
Differences between Tempered chocolate and non-temperred chocolate:
|
Properly Tempered Chocolate |
Improper tempered Chocolate |
|
Shiny/glossy finish |
Dull finish |
|
Even color |
Spotted in color |
|
Smooth texture |
Soft, uneven texture |
|
Easy to demould |
Difficult to demould |
|
No Bloom |
Fat bloom on surface |
Temperature for different chocolate for different stages:
| Solution temp. | Cooling temp. | Tempering temp. | Cooling temp. after depositing | Storage temp. | |
| Black chocolate | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
| Milk chocolate | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
| White chocolate | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |
Descriptions:
This equipment is a professional product specially designed according to the characteristics of natural cocoa butter and cocoa-like temperature regulating grease. Our batch tempering machine has different capacity volume, eg, 25L, 60L and 100L.There are many advantages for our batch tempering machines.
-We adopt 304 stainless steel for the whole machine;
-The motor is from Delta or Schneider;
-PLC program auto control, various formulas can be stored and selected, which saves much time.
- It has wide range of application, because it can be equipped with depositing heads, vibration table and enrobing devices,
-Convenient to install and take off, easy to wash and change different chocolates.
-we offer life-time after sales service, and there is remote control function, which saves much energy and cost.
FAQ
1. Q: How to choose the machine that suits me best?
A: We have different sizes and capacity for the machines,each of them is designed for different productivity. So you can let us know what products you are making or you want to make, how much output you wish to achieve, then we can make a plan and recommend you the best machines according to your needs.
2. Q: What is the warranty?
A: We provide you 1 year standard warranty for machines, during which any parts breaks down due to non-human causes, we will send you replacement parts for free. Meanwhile, we provide you life time free professional English technical supports.
3. Q: Why choose us?
A:With more than 10 years experience in chocolate equipment industry, we are very professional and experienced in providing you the best plan. We devote ourselves in providing you innovative chocolate processing solutions.
TEAM-WORK
Chengdu LST Science and Technology Co., Ltd is a chocolate equipment technical service company with around one hundred employees. Our company has strong internal cohesion and strong sense of responsibility, which ensures the efficient operation and rapid development of the company.
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