You know what? There is no milk in milk chocolate.
In fact, you can't add a single drop of water to the chocolate. Even a drop of water can make the melted chocolate contract or harden, destroying its texture and consistency. So milk chocolate is not dark chocolate with milk, but with powdered milk.
Milk chocolate was born in 1875 when Swiss inventor Daniel Peter successfully combined cocoa with condensed milk. That is why Switzerland quickly became a center of milk chocolate production.
Basically, chocolate are divided into 3 types, dark chocolate, white chocolate and milk chocolate. Milk chocolate Contains at least 10% cocoa syrup and 12% milk. Milk chocolate has long been loved by consumers for its balanced taste and is the most consumed chocolate product in the world.
