In addition to the baguette and croissant, there is a classic chocolate bread found in almost every bakery in France. Pain au chocolat for the French, crispy and beautiful choco...
Dec 21, 2021
Many people will ask, is compound chocolate called chocolate? What's the difference between real cocoa butter and the substitute butter? Before we answer that question, let&...
Dec 08, 2021
Thousands of years ago, the earliest chocolate was made for drinking. The drink they make and quote is called Xocolatl, which means “bitter water”. It's made from cacao bean...
Dec 06, 2021
Tempering is the process required to all chocolate using pure cocoa butter, after tempering, your chocolate will look more glossy with better taste and longer shelf life, this m...
Dec 02, 2021
For chocolate grinding, ball mill and conche are commonly seen on the market at present. Both machines can finely grind chocolate to a fineness of 18-25 µ m. The chocolate conch...
Nov 30, 2021
I believe you must be familiar with ganache, there are ganache for many classic desserts。 As for its origin, legend says that one time an apprentice accidentally poured whipped ...
Nov 29, 2021
There have always been chocolate cakes, but not classics. Today we are going to learn about some classic chocolate cakes. The first is Germany's Black Forest, or Foret Noire...
Nov 26, 2021
If you're a confectioner, don't miss today's episode. As an imported product, there are a lot of products and operations are direct translated. Let's share a few...
Nov 22, 2021
When you buy chocolate, you will often see the percentage on the package. Do you know what does this number mean? Some people might think it's the cocoa butter content. Howe...
Nov 18, 2021
Most of us already have a deep understanding of the classification of chocolate, but have you ever thought about a question. Cocoa beans are black, then why are some of the choc...
Nov 17, 2021
Have you ever seen white spots on your chocolate? Don't throw it away. White spots on chocolate are actually because of frosting, which is a common phenomenon caused by the ...
Nov 16, 2021
The correct way for chocolate storage
Nov 15, 2021
