You may have been very familiar with chocolate, but have you ever thought how should chocolate be classified, by shape, by color, or by taste?
According to China's national standards, chocolate is divided into dark chocolate, milk chocolate and white chocolate.
Dark chocolate is dark brown color and it is made of cocoa mass, cocoa butter, and sugar. The cocoa solids in dark chocolate are more than 30%, it is with a strong cocoa flavor. Dark chocolate is rich in polyphenols, theobromine and other substances, which are good for your health.
While Milk chocolate is derived from dark chocolate, but powdered milk is added in. It is perfectly blended of cocoa and milk, and is very popular among people all over the world because of its good taste.
White chocolate is made from cocoa butter and sugar. But it does not contain any cocoa flavor. It is milky white in color and is sweeter than other types of chocolate.
However, we have another natural pink chocolate without adding any flavor pigment,and it has been identified by the US FDA as the world's fourth chocolate. It is the new flavor of chocolate 80 years later since Dark/Milk/White chocolate has been widely acknowledged by people, although it is still classified as a chocolate product in China.
This pink chocolate is made from natural ruby cocoa beans, full of aromatic flavors,It has been given a charming elegant name, Ruby Chocolate. The dessert made by it has been very attractive。
