I believe you must be familiar with ganache, there are ganache for many classic desserts。 As for its origin, legend says that one time an apprentice accidentally poured whipped ...
Nov 29, 2021
There have always been chocolate cakes, but not classics. Today we are going to learn about some classic chocolate cakes. The first is Germany's Black Forest, or Foret Noire...
Nov 26, 2021
If you're a confectioner, don't miss today's episode. As an imported product, there are a lot of products and operations are direct translated. Let's share a few...
Nov 22, 2021
When you buy chocolate, you will often see the percentage on the package. Do you know what does this number mean? Some people might think it's the cocoa butter content. Howe...
Nov 18, 2021
Most of us already have a deep understanding of the classification of chocolate, but have you ever thought about a question. Cocoa beans are black, then why are some of the choc...
Nov 17, 2021
Have you ever seen white spots on your chocolate? Don't throw it away. White spots on chocolate are actually because of frosting, which is a common phenomenon caused by the ...
Nov 16, 2021
The correct way for chocolate storage
Nov 15, 2021
They grow chocolate, but they never taste it . Chocolate is the most romantic gift given to us mankind, so the time when we are enjoying the chocolate, have you ever thought abo...
Nov 12, 2021
Tips for eaching chocolate
Nov 11, 2021
Cocoa is usually grown in tropical regions with a north-south latitude of less than 20 degrees and an altitude between 30 and 300 m. Cocoa is a kind of fruit, and what we use to...
Nov 10, 2021
It has been past for more than four centuries since the discovery of cocoa and the invention of delicious chocolate. The magic of chocolate is the pleasure, the fun, the silky s...
Nov 08, 2021
The 4th kind of chocolate in the world
